Yes, the restaurant takes bookings online through the SevenRooms platform.
Bookings are handled exclusively through the SevenRooms platform, ensuring a direct digital path to secure a table.
Located on 13 A Street in Al Quoz, the dining room centers on an open-flame cooking method that drives the menu’s avant-garde structure. Tanya Mansotra, the CEO and founder, oversees the kitchen to maintain consistency, prioritizing high-quality, locally sourced organic ingredients whenever possible. This focus on root-driven sourcing and fire-based preparation defines the culinary experience, distinguishing it from standard plant-based offerings in the area.
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