Trèsind Studio offers exclusive modern Indian dining described as an immersive and intimate affair fulfilled by butlers.
Butlers guide guests through the experience, ensuring service remains attentive throughout the meal.
The menu features ethically sourced shellfish, served only when in season and certified, alongside other locally sourced ingredients. Seatings are strictly limited to 6:00 PM and 9:15 PM, with the kitchen closing at 11:00 PM Monday through Saturday. Located within the Nassima Royal Hotel on Sheikh Zayed Road in Trade Centre 1, Al Zaabeel, the restaurant requires online reservations. Alcohol is served, and the venue is design-led, reflecting a focus on modern Indian dining.
Trèsind Studio offers exclusive modern Indian dining described as an immersive and intimate affair fulfilled by butlers.
The restaurant is located at Nassima Royal Hotel on Sheikh Zayed Road in Trade Centre 1, Al Zaabeel.
The immersive degustation menu is priced at AED 1350.
Seatings for the degustation menu are available at 6:00 PM and 9:15 PM.
Chef Himanshu Saini leads the kitchen at Trèsind Studio.
The restaurant was featured in the MICHELIN Guide Dubai 2023.
Yes, the restaurant serves alcohol.
Yes, the restaurant offers takeaway options in addition to dine-in service.
Yes, the menu includes vegetarian options.
The restaurant has an innate inclination towards using locally sourced ingredients in its menu.
Ethically sourced shellfish is offered when in season and certified as ethically sourced.
Yes, the restaurant takes bookings online.
Yes, the restaurant publishes a menu for guests to view.
The restaurant is managed by Passion F&B Management.
Guests can call the restaurant at +971 4 242 1666 or +971 58895 1272.
The contact email is tresindstudio@passionfandb.com.
Yes, the restaurant operates under a sustainable fishing policy.
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