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Chefs Freeze Ingredients Solid, Then This Machine Turns Them Into Ultra-Smooth Food
Pacojet works by micro-puréeing deeply frozen ingredients without thawing them first. The process is unusual enough that the machine is more interesting in action than as a static appliance. Source: https://pacojet.com/en-GB/Product/Pacojet-4/ Where Global Source checked the link still resolves 19 Sep 2026No one has confirmed this yet.
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