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Maido Turns Peruvian and Japanese Traditions Into One of Lima’s Signature Tasting Experiences
Chef Mitsuharu Tsumura's Maido is rooted in Nikkei cooking, the culinary exchange between Japanese and Peruvian cultures. The restaurant uses that history as a starting point for a highly contemporary tasting menu rather than treating fusion as a novelty. Source: https://maido.pe/?lang=en Made by Mitsuharu Tsumura / Maido Where Lima, Peru Source checked the link still resolves 19 Sep 2026No one has confirmed this yet.
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