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Odette Brings French Technique Into a Singaporean Sense of Place
Chef Julien Royer's Odette is rooted in French cooking but shaped by more than a decade in Asia, with produce and flavours from the region influencing the restaurant's identity. Its pale, art-filled setting inside the National Gallery Singapore makes the experience visually distinctive before the first course arrives. Source: https://odetterestaurant.com/ Made by Julien Royer / Odette Where Singapore Source checked the link still resolves 19 Sep 2026No one has confirmed this yet.
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